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Pizza Chef of the Year 2013 Awards

Thanks to everyone who has been raving about our wood fired pizzas and milkshakes!

We are having so much positive response over some of our food that we may enter one of our own pizzaiolos into the Pizza Chef of the Year 2013 Awards (South West Heats).

We’d be up aagainst some stiff competition such as:




Lyndon Bradford, from Bacaro, Newport – congratulated by Des Hillier of Leathams, on winning with his ‘Proscuitto and pepper’ pizza.






Tom Mullins, from Rossini’s Restaurant, Kilrea – congratulated by Chris Williams of Dell’ami/ The Cheese Cellar on winning with his ‘Sweet and spicy duck’ pizza.








Guiseppe Ferraro from La Piazza, Thornbury is congratulated by Camilla Deane of Bel UK, on being joint winner of this category with his ‘Lamb, Boursin and Fig’ pizza.




It’s not confirmed as yet, but the worst that would happen is we enter in 2015, if we dont get enough feedback.

We’d appreciate any feedback on any of your favorite wood fired pizzas if you have a spare mo!

All the best,

The Guys at the Olive Tree