We’d be up aagainst some stiff competition such as:
Lyndon Bradford, from Bacaro, Newport – congratulated by Des Hillier of Leathams, on winning with his ‘Proscuitto and pepper’ pizza.
Tom Mullins, from Rossini’s Restaurant, Kilrea – congratulated by Chris Williams of Dell’ami/ The Cheese Cellar on winning with his ‘Sweet and spicy duck’ pizza.
Guiseppe Ferraro from La Piazza, Thornbury is congratulated by Camilla Deane of Bel UK, on being joint winner of this category with his ‘Lamb, Boursin and Fig’ pizza.
It’s not confirmed as yet, but the worst that would happen is we enter in 2015, if we dont get enough feedback.
We’d appreciate any feedback on any of your favorite wood fired pizzas if you have a spare mo!
All the best,